Kombucha Iceland, a family adventure between Iceland and Cuba

Kubalubra, located in Iceland, specializes in craft kombucha. Kubalubra was born from the shared passion of Manuel, a native of Cuba and an expert in fermentation, and Ragna, an Icelander deeply connected to nature. Together, they make kombuchas that are refreshing and rich in probiotics, while remaining low in sugar and calories. Kubalubra embodies a healthy and authentic way of life, celebrating artisanal fermentation and the richness of the Icelandic region.

Live, authentic and mineral kombuchas

The drinks are made from Icelandic water, renowned for its exceptional purity, and organic teas rigorously selected to create unique Kombuchas. The result is a naturally sparkling drink, low in sugar and rich in probiotics, with delicate flavors of berries, ginger or mint. Kubalubra offers a healthy and refreshing alternative to traditional sodas.

Edard, partner of Icelandic freshness

To enhance the fresh and lively identity of Kombucha Iceland, the brand chose the Edard swing stopper for its 500 ml bottles. This very elegant closure system ensures an airtight seal, essential to preserve the natural sparkling and delicate aromas of kombuchas. Reusable, robust and compatible with instructions, it embodies the perfect combination of authenticity, quality and environmental responsibility, in the image of the Icelandic spirit: pure, alive and conscious.

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Kombucha Iceland