Yaha Yahui, an organic mezcal made in Oaxaca

Steeped in mixed spirituality, Yaha Yahui takes her name from a chief priest. Produced by hand in the mountains of Oaxaca, this mezcal embodies a living tradition: every gesture, from harvesting semi-wild agaves to distillation, reflects a deep relationship with nature and ancestral know-how.

Distinctive mezcals, made from rare and organic agaves

Yaha Yahui mezcal combines four varieties of agave (Arroqueño, Mexicano, Tobalá and Espadín) to offer a rich aromatic palette: notes of plum, tobacco, tobacco, stone and roasted wood. Certified organic, without additives, each limited production is a reflection of a noble land, an ecological commitment and unparalleled artisanal quality.

The Edard cork: an authentic case for a unique mezcal

To preserve the integrity of these rare expressions, Yaha Yahui chose the Edard swing stoppers, a symbol of hand-crafted precision and reliability. This system ensures an airtight seal, essential to protect the fine aromas and the power of taste of mezcal. Reusable, it is part of a sustainable approach, while providing a strong visual signature, in line with the deep history of Yaha Yahui.