Sea Cider, a craft cider house on Vancouver Island

Sea Cider is a craft cider house located on an organic farm a few minutes from Victoria, on Vancouver Island. Founded in 2007, the house grows more than 50 varieties of ancient apples and produces authentic ciders, using traditional fermentation. Between ecological commitment, warm welcome and local roots, Sea Cider embodies conviviality, sustainability and craftsmanship.

Organic, varied and authentic ciders

Sea Cider's handmade ciders are made from organic apples grown on site and fermented in a traditional way. Fine, expressive and often award-winning, they reveal all the richness of ancient varieties. Each cuvée is an invitation to discover the land of Vancouver Island, between natural freshness, character and refinement.

When Edard adapts to the rhythm of the orchard

At Sea Cider, each bottle tells the story of an orchard facing the ocean, of a fruit grown in harmony with nature and transformed into an elegant cider. The choice of Edard swing stopper is part of this same logic: an artisanal gesture that seals the know-how and extends the freshness of each cuvée. With this swing stopper, opening a Sea Cider is like regaining the breath of the orchard and the purity of a revisited tradition.