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CSR and Bottle Packaging: How to Make the Right Choices?

Pour les marques de boissons, les producteurs et les industriels, la RSE appliquée au packaging de bouteille est devenue un sujet stratégique incontournable.
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CSR in Breweries: What Concrete Actions to Prioritize?

Implementing a CSR initiative in a brewery isn't just about communicating environmental commitments.
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Swing Top vs. Crown Cap: How to Make the Right Choice?

Choosing between a mechanical closure or a cap is not just a question of cost or industry practice.
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Glass bottle deposit scheme in France

The glass bottle deposit scheme in France is making a comeback in packaging strategies, but it's not simply about asking consumers to return an empty bottle.
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Comment mettre un bouchon mécanique sur une bouteille en verre ?

Pour mettre un bouchon mécanique sur une bouteille en verre, il faut d’abord vérifier que le bouchon correspond bien au col de la bouteille.
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PointEco: Edard pushes the envelope

It is not only Maurice who “pushes the cork a little too far”, Edard too. The world leader in mechanical closures generates 75% of its turnover of 20 million euros, abroad, in 50 countries. Chaperoned by the CCI, he wrote his DUERP and optimized his CSR policy.
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Edard on BFM Business: Edard, THE specialist in mechanical stoppers!

BFM BUSINESS PARTNER - This Tuesday, July 30, Joël Segenreich, CEO of Edard, focused on the production of mechanical corks, on the program Objective Croissance presented by Vincent Touraine. Objective Croissance can be seen or listened to from Monday to Friday on BFM Business.
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Edard in Le Figaro: a spotlight for the world leader in mechanical stoppers

After being a glassware company for 93 years, then a company specializing in cork stoppers and cellar articles in 1795, Edard is now number one in the world in the manufacture of the iconic mechanical cork. A specialty product, “made in France” that has a very bright future ahead of it.
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Edard at the Salon du Brasseur 2025: innovation and brewing tradition in Nancy

The Salon du Brasseur is an annual professional event held at the Parc Expo in Nancy, France. It welcomes professional and amateur brewers, as well as their suppliers of equipment, raw materials and services. This platform allows you to discover innovations, equipment, news and trends in the brewing world.
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